Prime Rib Stew
A delicious prime rib stew the whole family will love. It's a great recipe for leftover prime rib too!
Equipment
- Slow cooker (6 quarts)
Ingredients
- 2 tbsp beef soup base
- 4 large potatoates, peeled and diced
- 2 cups frozen mixed vegetables
- 3 cups cooked rpime rib, cubed add to your liking
- 1 cup red wine
- 1 large onion, diced
- 2 carrots, peeled and diced
- 3 stalks celery, diced
- 1 tbsp garlic, minced
- 1 tsp dried parsley
- ½ tsp dried thyme
- 1 pinch salt and ground peper add to your liking
- 5 cups water
- ½ cup ketchup
Instructions
- Add the water and beef base into your slow cooker then stir well.
- Add the prim rib, frozen begetables, ptoatoes, onions, celery, carrots, gerlic, red wine, ketchup, parsley, thyme, and salt and pepper.
- Cook on low heat setting until the vegetables are tender for about 6 hours.
Notes
You may need to slow cook this recipe for 6-8 hours.