Banana Sheet Cake
The perfect go to recipe when you have those ripen bananas and need soemthing delicious to enjoy.
Equipment
- Oven
Ingredients
Banana Sheet Cake
- ½ cup Butter softened
- 1½ cup Sugar
- 2 cup Flour
- 1 tsp Vanilla
- 1 tsp Baking powder
- 1 tsp Salt
- ½ tsp Baking soda
- 1 tsp Cinnamon
- ⅛ tsp All spice
- 1 cup Mashed ripe bananas
- ½ cup Milk
- 2 Eggs
Glaze
- ¼ cup Butter
- 1½ cup Powder sugar
- 1 tsp Vanilla
- 2-3 tbsp boiling water
Instructions
Banana Sheet Cake
- Cream the butter and sugar: Place softened butter and sugar into a large mixing bowl. Mix using a hand mixer or stand mixer on medium speed for 1-2 minutes, or until the mixutre is pale yellow, light, and fluffy.
- Add one egg at a time.
- Add the vanilla.
- Mix the flour, baking powder, salt, baking soda, cinnamon, and all-spice together. Aternate wet and dry ingredients to avoid over mixing and mixing. You can do this by stirring after each addition until all ingredients are combined into te mixture.
- In a sperate bowl mash the bananas and milk then add to the mixture.
- Then spread the mixture into a 15 x 10 greased pan or jelly roll pan.
- Bake at 350° F for 20-30 minutes.
- Let the banana sheet cake cool down then spread or drizzle the glaze on.