Sheet cakes have been one of my favorite go-to recipes if I ever needed something that was quick and easy to make. They are also perfect for big gatherings, or if you have a large family like mine.
One of my favorite family go-to sheet cake recipes is the Banna Sheet Cake. This recipe is a wonderful banana flavor with sweetness and all the right flavors you’ll love. It’s perfect for those ripen bananas you need to use up immediately.
My family loves when I serve this for breakfast or even a dessert for after dinner. Be sure everyone gets a taste because this banana sheet cake is gone before you know it!
Try making this banana sheet cake for your family and just maybe it will be your family’s new favorite thing.
Banana Sheet Cake
The perfect go to recipe when you have those ripen bananas and need soemthing delicious to enjoy.
Equipment
- Oven
Ingredients
Banana Sheet Cake
- ½ cup Butter softened
- 1½ cup Sugar
- 2 cup Flour
- 1 tsp Vanilla
- 1 tsp Baking powder
- 1 tsp Salt
- ½ tsp Baking soda
- 1 tsp Cinnamon
- ⅛ tsp All spice
- 1 cup Mashed ripe bananas
- ½ cup Milk
- 2 Eggs
Glaze
- ¼ cup Butter
- 1½ cup Powder sugar
- 1 tsp Vanilla
- 2-3 tbsp boiling water
Instructions
Banana Sheet Cake
- Cream the butter and sugar: Place softened butter and sugar into a large mixing bowl. Mix using a hand mixer or stand mixer on medium speed for 1-2 minutes, or until the mixutre is pale yellow, light, and fluffy.
- Add one egg at a time.
- Add the vanilla.
- Mix the flour, baking powder, salt, baking soda, cinnamon, and all-spice together. Aternate wet and dry ingredients to avoid over mixing and mixing. You can do this by stirring after each addition until all ingredients are combined into te mixture.
- In a sperate bowl mash the bananas and milk then add to the mixture.
- Then spread the mixture into a 15 x 10 greased pan or jelly roll pan.
- Bake at 350° F for 20-30 minutes.
- Let the banana sheet cake cool down then spread or drizzle the glaze on.
One Response
This looks delicious!