Lemonade Cake
A Super Easy Lemonade Cake Recipe is filled with sweet and tarty flavors of lemonade.
Equipment
- 13x9-inch pan
- Mixing bowl
- Hand mixer
Ingredients
For The Cake
- 1 box lemon or yellow cake mix water, vegetable oil, and eggs are called for on the cake mix box
- ½ can frozen lemonade concentrate (12-oz size) thawed
- ¾ cup powdered sugar
For The Frosting
- 8 oz. cream cheese softened
- ½ cup butter softened
- 3 cups powdered sugar
- 3 tbsp frozen lemonade conenctrate thawed
- pinch of salt
Instructions
For The Cake
- Preheat the oven to 350°F.
- Follow the cake mix as directed on the box in a 13x9-inch pan. Then cool for 15 minutes.
- Pierce the top of the warm cake every ½ inch with a long fork. You may need to wipe the fork to reduce sticking.
- Mix the lemonade concentrate and powdered sugar for the cake. Then drizzle the lemonade mixture evenly over the top of the cake. Cover and refrigerate about 2 hours or until chilled.
For The Frosting
- Beat the cream cheese and butter until it is light and fluffy.
- Gradually add the powdered sugar and lemonade concentrate. Add a pinch of salt. Mix until light and fluffy.
- Spread the frosting over the chilled cake.
Notes
- To make this cake even easier, you can skip making the frosting and purchase a whipped fluffy frosting or a fluffy lemon frosting instead.
- Store covered in the refrigerator.