Dice Bell peppers and onion, I prefer mine a little bigger chunks to give it good texture.
Melt oil in a large pot over medium-low heat depending on the strength of your stove.
Add all of the onion and bell pepper to the pot and sauté until just tender, usually about 8 minutes.
Stir garlic into the onions and bell peppers and cook until you smell that yummy fragrance, usually 1-2 minutes is good.
Push the onion and bell pepper to the edges of the pan and add the beef and sausage to the middle. cook and stir until meat is browned, crumbled and no longer pink.
Add in all of the seasoning and sauce, mix well.
Add in the crushed tomatoes, stir and bring to a boil, then reduce heat to low, simmer and cover, about 10 minutes.
Serve with avocado, sour cream, green onions, cheese, or your favorite chili toppings.
