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Blender Buzz Lightyear Banana Pancakes

These are sweet, tasty, full of cinnamon and nutrients, you won't even be able to tell that they are full of spinach!
Print Recipe
Prep Time 20 days
Cook Time 20 days
Servings 6 6

Equipment

  • 1 Blender
  • 1 skillet or nonstick pan

Ingredients
  

  • 1 cup oats (gluten free if you need that)
  • 1 cup almond flour
  • 1 cup water
  • 1 medium ripe banana, browner the better
  • 2 large eggs
  • 2 servings collagen powder vital proteins unflavored is my favorite
  • 1 cup packed fresh spinach
  • 2 tbsp monk fruit
  • 2 tbsp melted coconut oil
  • 1.5 tsp baking powder
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/2 tsp salt
  • 1 tbs chia seeds
  • 2 tbs hemp seeds

Instructions
 

  • put all ingredients into blender except the hemp and chia seeds
  • blend on high until VERY smooth, add a little water tbs at a time if too thick
  • add in chia and hemp seed, hand mix with a spatula in the blender
  • warm skillet or non stick pan and coat with avocado or olive oil spray
  • pour pancake batters on pan or skillet and cook until bubbles start to form, then flip, about 3 minutes on each side
  • Enjoy with your favorite pancake toppings, our families are fresh berries and nut butter!

Notes

To freeze, flash freeze on a cookie sheet in a single layer so they do not stick together then store in a zip lock bag. Don't forget to date it!
You can warm from frozen in the microwave for about 30 seconds.
They stay good for about 3 months in the freezer or 4-5 days in the fridge.