Do you have left over corned beef after the St. Patrick’s Day festivities are over? I am always finding myself with a large amount of leftover corned beef. It’s great to reheat and enjoy as another meal, but I am always trying to find new ways to enjoy leftovers in a different recipe.
To my surprise, there are a lot of different recipes out there you can make with corned beef. If you love enjoying the traditional Irish meal on St. Patrick’s Day and find yourself with some leftover corned beef then you should try one of these recipes I’ve put together. Some recipes you’ll enjoy are quesadillas, nachos, soup, and sandwiches.
Check out these 10 Corned Beef Recipes to Use After St. Patrick’s Day!
Corned Beef Quesadillas from Betty Crocker
Use your leftover corned beef and make a delicious quesadilla.
Slow Cooker Corned Beef Hash from Delish
The ultimate breakfast for St. Patrick’s Day!
Potato Nachos (Irish Nachos) from A Dash of Megnut
Looking for snack to use those leftovers? Make some delicious Irish nachos.
Crock Pot Corned Beef and Cabbage Chowder from The Spruce Eats
Enjoy a creamy soup full of corned beef and veggies. The perfect comfort food!
Corned Beef Pizza Swirls from Taste of Home
You can make these the day before and just warm them up.
Reuben Sandwich from Delish
A good recipe for leftover corned beef is making a great reuben sandwich.Â
Corned Beef and Cabbage from Food Network
The perfect meal to make for leftovers if you need something warm and cozy to fill you up.
Corned Beef and Spinach Strata from The Spruce Eats
A delicious breakfast casserole that can simply be made the night before and popped into the oven in the morning.
Corned Beef Eggs Benedict from Tablespoon
A fun twist on your favorite breakfast recipe.
Corned Beef & Cabbage Turnovers from Recipe Girl
Corned beef and cabbage baked into a delicious puff pastry. Serve with Dijon dipping sauce.