Whether it’s soft or crunchy, covered in salt or cinnamon sugar, we all love a good pretzel. They can eaten with just about anything. We couldn’t have picked a better day to be National Pretzel Day today!
Celebrate by baking a batch of soft chewy pretzels this week with one of these delicious recipes.
Caramel-Filled Pretzel Bites recipe from Amy’s Healthy Baking
Filled with a buttery caramel and topped with flaky sea salt.
Caramelized Apple and Cheddar Cheese Soft Pretzels with Apple Cider Dipping Sauce recipe from Baked by Rachel
Stuffed with apples and cheddar cheese makes one sweet and savory pretzel.
Pumpkin Pretzel Sticks recipe from Baked New England
Pumpkin lovers will want to get their hands of these!
Pretzel Cinnamon Rolls with Maple Whisky Glaze recipe from Yup.. It’s Vegan!
Cinnamon and pretzels mixed in one? Count me in to make these.
Salted Pretzel Rolls recipe from Bake Your Day
Perfect for any dinner meal.
Mozzarella Stuffed Rosemary and Parmesan Pretzels recipe from Baker by Nature
These are a must make!
Warm Chocolate Chip Cookie Stuffed Soft Pretzels recipe from Half Baked Harvest
A warm chocolate chip cookie stuffed in a pretzel? Cookie lovers need to try this recipe.
Jumbo Jalapeno Popper Stuffed Soft Pretzels recipe from Cooking for Keeps
Want something spicy?