Fall means school, school means school lunches, and school lunches mean PB&Js. Lots and lots of PB&Js. Let’s face it, it’s an American tradition and probably more American than apple pie. But super processed white bread, ultra-sugary peanut butter, and preservative-heavy jelly aren’t exactly an honor roll of health and nutrition. Not only that, but eating the same sandwich every day (even if it is a national icon) can get old after a while. But what if there was a way to breathe new life (and health) into this school lunch classic? Well, there is! Thanks to good old American know-how, Rudi’s Organic Bakery®, one of the nation’s largest organic bread brands, has created organic kid-friendly breads (white and wheat) that are sure to satisfy even the pickiest kids.
Rudi’s Organic Bakery® Kids Bread is the first-ever organic sandwich bread made just for kids. The bread, available in Soft White and Soft Wheat varieties, comes in small, thin slices making it the perfect size for a lunchbox. Unlike the leading conventional kids bread, which has more than twenty ingredients, Rudi’s Organic Bakery® Kids Bread is made using only high-quality, simple and organic ingredients. The recipe was developed specifically to appeal to kids, which means that it’s soft and fluffy and has a taste that will satisfy even the most discerning youngster’s palate! Both varieties are certified USDA organic and non-GMO.
But wait, there’s more! To help you add some better-for-you options, not to mention variety, to your PB&J repertoire, Rudi’s Organic Bakery® has created several twists on the traditional PB&J all made with fresh and organic ingredients!
Find out More About Rudi’s Organic Bakery!
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Disclaimer: I have teamed up with Rudi’s Organic Bakery in support of this campaign. We received compensation for participation in this campaign. However, all thoughts and opinions are my own.