One of my favorite things to get at the fair is a funnel cake. I love the fried dough and the knots of crispy golden-edged cake. Powdered sugar on my funnel cake is a must. Funnel cakes are great because they can be served with powdered sugar, jam or jelly, cinnamon, chocolate, fresh fruit, and other toppings!
You don’t need to wait for the country fair to enjoy this delicious old-fashioned funnel cake. Taste of Home’s recipe for a Funnel Cake is simple and easy to make. One bite will make you feel like you are already at the fair.
Click here to get the recipe!