“Soups on” are the words I love to hear during these crisp, rainy fall nights. This minestrone soup from Barefeet In The Kitchen is filled with three different beans, tender vegetables and pasta, seasoned with Italian spices and topped with Parmesan cheese. Doesn’t that sound not only simple to make but a delicious meal for your family on a fall night?
Get ready to shout “Soups on” as you call you family to the dinner table to try out this new recipe.
Click here for full recipe from Barefeet In The Kitchen.