Growing up my mom would make amazing mini donuts out of refrigerated biscuit dough. I can still remember her placing them into a paper bag filled with powdered sugar and telling me to shake it so that each mini donut would become covered and then we would dig into the bag eating them as quickly as possible . They were so amazing.
Today, I came across a similar idea over at Butter with a side of bread, using refrigerated biscuit dough to create “Maple Bars”. My kids are big fans of maple bars when going to the local donut shop. Yes, I will add this to my must try bucket list and find a special day to create these for my kids.
So how do you create these Easy 15 Minute Maple Bars. Click here and head over to Butter with a side of bread for the full simple recipe