I am a Bisquick girl raised on the big yellow box who then has raised her children on the big yellow box creating fluffy pancakes for breakfast and often when the dad is out of town we even have them for dinner.
I am also a huge fan of blackberries so when I stumbled across this Blackberry Buttermilk Pancake recipe over on the Betty Crocker websites using the big yellow box of Bisquick I quickly added the needed ingredients to my shopping list and to my menu for the coming week. I can hardly wait to taste them.
Blackberry Buttermilk Pancakes
Bursting with berry-rich flavor, these fluffy flapjacks are perfectly complemented by a quick-fix blackberry syrup. Fix a big batch on the weekend, then freeze individual pancakes for quickly warmed breakfasts all week long.
- Prep Time 10 min
- Total Time 25 min
- Servings 4
Ingredients
Blackberry Syrup
- 1/3 cup cold water
- 1 tablespoon cornstarch
- 2 1/4 cups fresh or frozen (thawed) blackberries
- 1/4 cup sugar
- 2 tablespoons real maple syrup
- 1 teaspoon vanilla
Pancakes
- 2 cups Original Bisquick™ mix
- 1 cup buttermilk
- 2 eggs
- 1 teaspoon vanilla
- 1/2 to 3/4 cup fresh or frozen (thawed) blackberries, lightly mashed