Lobster Laksa Recipe and WIN – Malaysian Food Gift Basket

Disclaimer: I have teamed up with Malaysia Kitchen in support of this campaign. We received compensation for participation in this campaign. However, all thoughts and opinions are my own.

I love discovering new ways to spice up my life and my palate. Southeast Asia is one of my favorite regions of the world and it’s hard to beat their explosive combinations of flavors. During a trip to Malaysia and Singapore a few years ago, I fell for Malaysian cuisine. I love the vibrant colors, variant textures and layers of flavor found in the Malaysian dishes.

Spice up your cooking in 2015 by adding a Malaysian twist to your dishes. Malaysian cuisine is colorful, exotic and full of enticing flavors stemming from a blend of Malay, Chinese, and Indian food traditions, with Indonesian, Thai, Portuguese and Middle Eastern influences. Rice and noodles are key staples in preparing many Malaysian dishes; they are easily worked into many recipes such as Chef Dale Talde’s Lobster Laksa. Malaysian Laksa is a delicious rich noodle dish. The word Laksa derives from the Sanskirt “lakhsa” which means “a lot”, perfect for serving family and friends at a dinner party.

Lobster LaksaMalaysian Kitchen

2 lb. lobster bodies, roasted
3 cloves garlic
1 small onions
2 Thai chili
2 oz. galangal
1 tomato 2 stalks lemongrass, bruised
2 Kaffir lime Leaves
2 oz. vegetable oil
3 c. coconut milk
2 T. fish sauce
1 T. belachan

Malaysia Kitchen for the World is a national initiative of the Malaysian government that aims to educate and inform consumers about Malaysian cuisine and Malaysian restaurants worldwide.

Click here for the Malaysia Kitchen Website.
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WIN: 24/7 MOMS and Malaysia Kitchen are giving away a Malaysian Food Gift Basket.

Enter for a chance to win using the Rafflecopter entry form below. For every entry you do it’s an extra entry to win.

a Rafflecopter giveaway

US entries only and one entry per person. Winner will be chosen on January 24, 2015.

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18 Responses

  1. I hit the enter button before I finished typing my email. I subscribe from heymissvirginia at embarqmail dot com

  2. Your write up made me nostalgic for the time we lived in Korea. The cuisine is flavorful and overall more healthy. thank you for sharing the recipe – my husband would love it.

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