from: Alison Lewis
Like most southerners, my family and I are huge fans of pecans. During the holiday season, it’s southern tradition to set small bowls of spiced pecans on kitchen or coffee tables. They’re the type of snack that as soon as you start eating, you cannot stop! Luckily, there is no butter or oil used in my recipe for Spiced-Sugary Pecans, so you can munch away with less guilt! This recipe is not only easy to prepare, but also makes a great gift for friends, neighbors and teachers.
Click here to get my friend Alison Lewis Spiced Sugary Pecans recipe over on the SC Johnson Home Economics Blog.