MOM Tip: Crispy Turkey

crispyMOM Tip: If you want your Turkey to have that crisp skin then unwrap your turkey and place it in your refrigerator overnight (The day before roasting it.)

Like this article?

Share on Facebook
Share on Twitter
Share on Linkdin
Share on Pinterest

This article may contain affiliate links to products. This means if you click and purchase, we may receive a small commission. Please see our full disclosure policy for more details.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.