Have you taken the Silk Almondmilk Taste Challenge? With just 90 calories per serving and 50% more calcium than dairy milk, it’s a great alternate free of dairy, soy, lactose, gluten, casein, egg and MSG. It’s an excellent source of vitamin E that has absolutely no cholesterol or saturated fat. Silk Almondmilk has no artificial colors, flavors or funny business.
Are you wondering though how to make the switch? There are all kinds of great foods that pair wonderfully with Silk Almondmilk. Here’s a few of my favorite pairing ideas:
Baking – I love to bake but don’t always keep milk on hand as we aren’t a breakfast cereal family. Silk Almondmilk comes in shelf-stable boxes that I can keep in my pantry for that moment I need to whip together a dessert for a last minute gathering without driving 15 minutes to get to the store. After my dessert is baked I can pour a tall glass to enjoy with my goodies!
Coffee – Silk Vanilla Almondmilk is a great way to give my coffee that creamy, milky flavor I crave.
Spicy Foods – Drinking Silk Almondmilk with spicy foods helps to tone down the spice and give my mouth a break between fiery bites.
Take the Silk Almondmilk challenge today!
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This conversation is sponsored by Silk. The opinions and text are all mine.