Rumor is that today October 4th is National Taco day – There is even a website called National Taco Day .
How does one celebrate National Taco Day? for our family its a toss up do we make the traditional American Taco or head to my kids favorite Taco stand here in Mexico. If I allow then to vote it will be the Taco Stand that wins. However maybe I can entice them with one of these 8 fun and yummy Taco recipes.
These 8 tasty taco recipes will quickly become family favorites in your home
Taco Lasagna
Is this the Italians version of a Taco?
From: Cinnamon Spice & Everything Nice
Click here for full recipe
Taco Pizza
Nope it’s not your traditional Pepperoni pizza it’s a Taco pizza.
From: Recipe.com
Click here for full recipe
Baked Crunchy Taco Casserole
A new way to serve tacos right from the oven
From:Heather Likes Food
Click here for full recipe
Taco Pie
Serve pie for dinner with this easy to make Taco Pie
From: Mel’s Kitchen Cafe
Click here for full recipe
Taco Roll-ups
Roll up your tacos and watch your kids gobble them up
From: The Frugal Girls
Click here for full recipe
Tacos for breakfast are delicious with this fun recipe:
DIY Sausage and Egg Waffle Tacos
The latest breakfast fad create waffles into tacos – Surprise your kids as they head out the door to school with this DIY recipe making it accessible and doable to make the food everyone is talking about and craving now. Pillsbury Grands! Biscuits prepared in a waffle maker are the perfect base for a sausage and egg waffle taco. Wrap the waffle tacos in foil for an on-the-go breakfast to start your day!
Sausage and Egg Waffle Tacos
Prep Time: 30 Minutes
Start to Finish: 30 Minutes, 8 servings
1 tablespoon butter
4 eggs
2 tablespoons milk
1/4 teaspoon salt
1 package (12 oz) uncooked pork sausage patties (8 patties)
1 can (16.3 oz) Pillsbury® Grands!® buttermilk biscuits
1. In 8- to 10-inch nonstick skillet, melt butter over medium-high heat. In medium bowl, beat eggs, milk and salt with whisk. Add to skillet. Cook 2 to 3 minutes, stirring frequently, until eggs are cooked through. Cover to keep warm.
2. Press each sausage patty to form 3-inch round. In 10-inch nonstick skillet, cook half of the patties at a time over medium-high heat about 2 minutes on each side or until cooked through. Cover to keep warm.
3. Spray waffle maker with cooking spray. Heat waffle maker. Separate dough into 8 biscuits. Press each biscuit to form 5-inch round. Place 1 biscuit at a time on waffle maker. Close lid of waffle maker; cook about 2 minutes or until golden brown.
4. Fold each warm waffle into taco shape; fill each waffle taco with 1 sausage patty and scrambled eggs.
Don’t forget dessert..these fruit filled Tacos are perfect.
Fruit Filled Dessert Tacos
Summer fruit, Ice Cream and anything that resembles a taco is sure to become a family favorite in my house.
These amazing dessert tacos are simple to create a delicious to eat.If your family enjoys crepes for breakfast they will love these dessert tacos filled with fresh fruit, ice cream and whip cream. Definitely adding to my MUST TRY Bucket list
Click here for full recipe from Creme De La Crumb.
That’s 490,000 miles of tacos, which could take you to the moon and back or, if you prefer, could, at 775-million pounds, equal the weight of two Empire State Buildings. – National Taco Day