MOM Tip: Perfect Mashed Potatoes

potatoes-1-150x150MOM Tip: Serve perfect mashed potatoes with Wolfgang Pucks tip –  When making mashed potatoes, after you drain the potatoes, return them to the hot pan, cover tightly and let steam for 5 minutes. This allows the potatoes to dry out so they’ll mash to a beautiful texture and soak up the butter and cream more easily.– Wolfgang Puck

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One Response

  1. Just an FYI! I tried this and my family hated them! The potatoes whip very easily and makes the texture completely smooth. My family likes them lumpy and on the stiff side!

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