Strawberry Surprise Biscuits

berryLooking for a new addition to your breakfast brunch menu.  Try this sweet strawberry surprise biscuit recipe from Gooseberry patch.   Filled with fresh strawberries  glazed over with a vanilla glaze – now that sounds amazing.  I think I might even try them with fresh raspberries

From Gooseberrry Patch

Submitted by: Cheri Henry from Newalla, OK
Originally shared on the web 01/31/2013

2 c. all-purpose flour
3 t. baking powder
1/2 t. salt
2 T. sugar
1/4 c. butter
3/4 c. plus 1 T. milk, divided
12 Strawberries, hulled
2/3 c. powdered sugar
1/4 t. vanilla extract

Combine flour, baking powder, salt and sugar ina large bowl. Cut in butter with a pastry blender on 2 forks until mixture is crumbly. Add 3/4 c. milk, stirring just until moistened Turn dough out onto a lightly floured surface; knead 4 to 5 times. Divide dough into 12 pieces into 3 inches circles on a floured surface. Place strawberries in center of circles. Bring dough edges up over strawberries, pinch ends to seal. Place biscuits on a lightly greased baking sheet. Bake at 425 degrees for 18 to 20 minutes, until golden. Stir together powdered sugar, remaining one tablespoon milk and vanilla for glaze. Cool biscuits and drizzle with glaze. Makes one dozen.

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