Years ago I discovered Rhodes frozen breads, I have used them to create pizzas, calzones and cinnamon rolls and now I discovered fun ways to use this same frozen bread for Easter with these 5 fun Easter Bread recipes
Peeps (Ducky) Dinner Rolls
Easter get-togethers are the perfect time to roll out these darling Peep (Ducky) Dinner Rolls
Click here for how to instructions from Rhodes
Cinna-Bunnies
The kids will be hopping with excitement waiting for these Cinna-Bunnies to come out of the oven.
Click here for how to instructions from Rhodes
Veggie Rabbit Dip Bowl
Dip into a bunny belly for a delightful relish centerpiece!
Click here for how to instructions from Rhodes
Bunny Buns
These bunnies will quickly disappear instead of multiply on your holiday table.
Click here for how to instructions from Rhodes
Resurrection Rolls
Have fun with the family creating this delicious and educational Easter recipe.
Ingredients
1 package Rhodes frozen Rolls
24 large marshmallows
¼ cup (1/2 stick) melted butter or margarine
½ cup sugar mixed with ½ teaspoon cinnamon
Directions
Thaw 24 rolls. Flatten each roll to about 3” in diameter. Place a large marshmallow in the center of the dough and pinch dough together to seal the marshmallow inside. Roll between the palms of your hands into the size of golf ball. Dip in the melted butter, then roll in the cinnamon-sugar and place on a lightly greased cookie sheet spaced apart evenly. Let rise until double in size (30-60 minutes). Bake at 350 degrees F for 15-20 minutes, until golden brown. Remove from the cookie sheet and cool on a wire rack.
The marshmallow will disappear just like the tomb Jesus was placed in. It’s empty and He’s alive.
Click here for how to instructions from Rhodes