Sugar Cookie Tacos

sugra tacoNeed a last minute dessert or after school treat for your children. These sugar cookie tacos are easy to create with the use of refrigerated sugar cookie dough, your favorite fruit and whip cream.


1 Package 18oz refrigerated sugar cookie dough
2 tablespoons cinnamon
1 cup whipping cream
1/4 cup sugar
2 cups of your favorite fruit cut-up


1 Preheat over to 350. Grease 2 baking sheets. Cover rounded forms such as rolling pins or cardboard tubes from paper towel roll w/ foil. Cut cookie dough into thick slices. Press each slice on a slightly floured surface into 3in round sprinkle w/ cinnamon. Bake cookies until lightly golden, but still soft, 7-9 min.

2 Gently remove cookies from baking sheet & immediately drape over rounded forms. Cool cookies until firm about 2 min. gently remove.

3 Beat whipping cream, cinnamon  & sugar in bowl w/ mixer on high until stiff.

4 Fill each cookie w/ about 2 tbsp. of whip cream & fruit mixture.

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