Surprise your family and guest as they wake up Christmas morning with fresh and warm jam filled Christmas buns. You can even snowflake frosting for that festive touch. I enjoy butter and jam in my rolls but this recipe tops it all with the idea of filling your rolls before you bake then so they arrive out of the oven filled and ready to eat.
Hanilea’s shares step by step instructions to creating these delightful Christmas Morning Buns
Click here for full recipe from Hanilea’s