Turn easy Pillsbury® refrigerated breadsticks into delicious hot pretzels — it’s so easy!
- prep time 15 min
- total time 30 min
- ingredients 5
- servings 24
Ingredients
- 1 can (11 oz) Pillsbury® refrigerated breadsticks
- 1 egg, beaten
- Kosher (coarse) salt, if desired
- 1 jar (5 oz) pasteurized process cheese spread with bacon
- 2 tablespoons milk
Steps
1 Heat oven to 375°F. Unroll dough; separate into 12 breadsticks. Cut each in half lengthwise. Roll each breadstick lightly to form 10-inch-long rope.
2 To shape each pretzel, shape rope into a circle, overlapping dough about 2 inches from each end, leaving ends free. Take 1 end in each hand; twist once at point where dough overlaps. Lift ends over opposite side of circle. Place 1 inch apart on ungreased cookie sheet. Brush each with beaten egg; sprinkle with salt.
3 Bake 13 to 15 minutes or until golden brown. Meanwhile, in small microwavable bowl, mix cheese spread and milk. Microwave on High 1 minute, stirring once halfway through cooking, until melted and hot.
4 Remove pretzels from cookie sheet. Serve warm pretzels with warm cheese dip.
http://www.pillsbury.com/recipes/mini-soft-pretzels-and-dip/eac33a82-fa07-4883-8b1c-79c9b1754224