With the cooler fall weather just around the corner I am beginning to think about the use of my crock pot in making fresh homemade soups. I am also on the hunt for a few new recipes to try out this fall and one I just discovered over on Live, Eat, Run is a Vegetarian Moroccan stew made in the crock pot, made with lots of bell peppers, zucchini and squash.
Click here for the full Crock Pot Moroccan Stew recipe from Live, Eat, Run.
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