MOM Tip: Take a wooden utensil and dip the end into hot oil. When tiny bubbles form on the tip of the utensil the oil is hot enough for frying.
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One Response
i always just sprinkle a drop or two of water in the pan – if it pops, it’s ready 🙂
One Response
i always just sprinkle a drop or two of water in the pan – if it pops, it’s ready 🙂