Cereal or pancakes what will it be? do you offer your kids breakfast options? I have often made the mistake listing off multiple options to five kids only to have them all ask for something different, and my regretting opening my mouth to create more work for myself. Now you can offer one option that includes two all time kid favorite breakfast foods cereal and pancakes. Yes, you read that right cereal plus pancakes for breakfast only not in two dishes with these recipes from Betty Crocker. Using various flavored pancake recipes and adding in cereal you get a whole new breakfast choice.
Make these cinnamon-sugar flavored pancakes extra flavorful with a sprinkling of Cinnamon Toast Crunch cereal thrown into the mix. Top it all off with warm vanilla sauce, more Cinnamon Toast Crunch and a dash of cinnamon and it’s just like eating a snickerdoodle, but for breakfast!
Cinnamon Toast Crunch +Snickerdoodle Pancakes with Warm Vanilla Sauce
Ingredients
Warm Vanilla Sauce
- 3 tablespoons sugar
- 1 tablespoon cornstarch
- 1 1/4 cups half-and-half
- 1 tablespoon butter
- 1 teaspoon vanilla
Pancakes
- 2 cups Original Bisquick® mix
- 1/4 cup sugar
- 1 cup milk
- 2 eggs
- 2 tablespoons ground cinnamon
Instructions
- 1 In 1 1/2-quart saucepan, mix 3 tablespoons sugar and the cornstarch. Stir in half-and-half and butter until smooth. Heat to boiling over medium heat, stirring constantly. Boil about 2 minutes, or until slightly thickened. Stir in vanilla. Keep warm.
- 2 Heat griddle or skillet over medium heat or to 375°F. Grease griddle with oil if necessary.
- 3 In medium bowl, stir Pancake ingredients with spoon until well blended. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook until edges are dry; turn and cook until golden. Serve with warm sauce.