MOM Tip: Next time you make hamburger patties try using a lid. Preferably a lid that is slightly bigger than your hamburger bun. The lid will keep your patties all the same size.
Ingredients:
- ground beef
- salt and pepper
- seasonings of your choice
- lid
Instructions:
- Season the ground beef with salt, pepper, and any other hamburger seasonings.
- Find a lid that is slightly bigger than the size of your hamburger bun.
- Cover the lid in plastic wrap. This will make it easier to remove the patty after each use.
- Place a good amount of ground beef inside the lid.
- Press the meat down into the lid. Remove any excess meat or add more if necessary.
- Flip the patty out and continue to make as many burgers as needed.
- Refridgerate the patties the patties for one hour before grilling.
Click here to see this tip from Savory Sweet Life.