Not only do I enjoy sweet chocolate desserts I also am a huge fan of desserts that include fresh fruit. Yes, I even try to full myself that a dessert filled with fruit is healthy for you. I know the truth that most fruit desserts contain loads of sugared and buttery crusts but I can pretend anyways.
This Blackberry and Peach Galette from Angie Barrett of Big Bears Wife looks absolutely delicious. I discovered this simple recipe that uses a refrigerated pie crust over on Tidy Mom . It takes 30 minutes to prepare and 1 hour to cook to create this crowd pleasing fruit dessert.
Click here for full recipe