MOM Tip: How many times has it happened to you? You realize you need softened butter for a recipe and all your butter is currently cold in the refrigerator. Here’s a solution:
Just put the stick of butter between two large pieces of wax paper. Using a rolling pin, press down on the butter. Roll it out they way you would roll out a pie crust. When the butter is about 1/8 to 1/4-inch thick, lift off the wax paper and peel away the butter (before it gets too soft to peel).
Click here for this tip from Simply Recipes.