Mint Chocolate Brownies


Last week was my daughters birthday who happens to be away at College  along with her sister.  So being the mom wasn’t there to bake up a treat her Sister gathered all the ingredients and made these addicting brownies.   The first time I had them I could not stop eating let that be your warning – addiction about to begin

From: My Recipes


  • /2 cup(s) butter Softened $
  • 2 cup(s) powdered sugar
  • 1 tablespoon(s) Water
  • 1/2 teaspoon(s) Pepperment Extract
  • 3 Drops Green Food Coloring
  • 1 package(s) Brownie Mix $
  • Topping
  • 1 1/2 can(s) Semi Sweet Chocolate Chips
  • 6 tablespoon(s) butter Softened $
  • 1/4 tablespoon(s) Peppermint Extract


    1. Prepare Brownie mix according to package directions. Pour into a greased 16×10″ baking pan. Bake at 350 Deg F. for 25-30 min or until inserted knife comes out clean. Cool on a wire rack.


    1. In a bowl combine the (non topping) frosting ingredients until smooth. Spread over the cooled brownies.


    1. Topping:
    2. Melt chips and butter. Stir in the extract. Spread over the frosting. Allow to harden before cutting.


  1. Original recipie makes 32 bars in one 16×10″ pan.

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