Brownie Batter Pancakes

brownie

Pancakes aren’t just for breakfast anymore . Look what happens when you add a box of brownie mix to your Bisquick mix with this sweet chocolate brownie recipe from Betty Crocker.

 Ingredients

Pancakes
1 1/2 cups Original Bisquick® mix
1 cup Betty Crocker® Original Supreme Premium brownie mix (from l lb 2.4-oz box)
1 cup milk
2 eggs
Toppings and Garnish
Chocolate-flavored syrup
Whipped cream
Betty Crocker® Decorating Decors rainbow mix or nonpareil decors


Directions

  • 1 Heat griddle or skillet over medium-high heat or to 375°F; spray with cooking spray or grease with vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappears.

 

  • 2 In medium bowl, stir together Pancakes ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook until pancakes are golden brown.
  • 3 Stack pancakes on individual serving plates. Top each serving with chocolate syrup, whipped cream and decors.

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