Brownie Batter Pancakes


Pancakes aren’t just for breakfast anymore . Look what happens when you add a box of brownie mix to your Bisquick mix with this sweet chocolate brownie recipe from Betty Crocker.


1 1/2 cups Original Bisquick® mix
1 cup Betty Crocker® Original Supreme Premium brownie mix (from l lb 2.4-oz box)
1 cup milk
2 eggs
Toppings and Garnish
Chocolate-flavored syrup
Whipped cream
Betty Crocker® Decorating Decors rainbow mix or nonpareil decors


  • 1 Heat griddle or skillet over medium-high heat or to 375°F; spray with cooking spray or grease with vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappears.


  • 2 In medium bowl, stir together Pancakes ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook until pancakes are golden brown.
  • 3 Stack pancakes on individual serving plates. Top each serving with chocolate syrup, whipped cream and decors.

Like this article?

Share on Facebook
Share on Twitter
Share on Linkdin
Share on Pinterest

This article may contain affiliate links to products. This means if you click and purchase, we may receive a small commission. Please see our full disclosure policy for more details.

Leave a Reply

Your email address will not be published. Required fields are marked *