Save time and your sanity by using freezer meals for your upcoming pre-holiday meals – Today’s Seasoned Green Beans from Food.com can be made ahead and placed in the freezer ready to serve during your holiday celebrations.
Seasoned Green Beans
Ingredients
2 tablespoons olive oil
1 tablespoon garlic, peeled and minced
1 green onion, chopped
1 sweet bell pepper, seeded and chopped
1 teaspoon dried basil
1 teaspoon salt
1/2 teaspoon pepper
1 (20 ounce) package frozen green beans
1/4 cup grated parmesan cheese (optional)
1 tablespoon garlic, peeled and minced
1 green onion, chopped
1 sweet bell pepper, seeded and chopped
1 teaspoon dried basil
1 teaspoon salt
1/2 teaspoon pepper
1 (20 ounce) package frozen green beans
1/4 cup grated parmesan cheese (optional)
Directions:
1 For freezer preparation, combine everything in bowl, then place in freezer bag.
2 Place optional cheese in a smaller bag and insert in freezer bag.
3 Squeeze out as much air as possible before sealing.
4 Freeze until needed.
5 When ready to serve, heat skillet to medium-high and saute with 2 T water for about 8-10 min until beans are are brightly colored and tender.
6 Transfer to platter, sprinkle with cheese if desired.
7 OR.
8 Roast on baking sheet 475F until browned, about 10 minutes; add cheese if desired.
Read more at: http://www.food.com/recipe/seasoned-green-beans-oamc-288814?oc=linkback