Freezer Cooking For The Holidays – Cranberry Chicken

Save time and your sanity by using freezer meals for your upcoming pre- holiday meals – Today’s Cranberry Chicken  recipe that can be made ahead and placed in the freezer ready to thaw and bake during those busy pre-holiday days.

Cranberry Chicken

from “Don’t Panic it’s in the freezer” cookbook

4 skinless/boneless chicken breasts
1 8 oz. bottle of Catalina Dressing
1 package dry onion soup mix
1- 1 lb can whole berry cranberry sauce

You can double and triple these ingredients to make multiple freezer meals.

Mix together dressing, onion soup mix and cranberry sauce. Place the desired amount of chicken and mixture together in a freezer bag. Freeze. On cooking day: Thaw completely. Place chicken with cranberry sauce in greased baking dish and bake at 350 degrees hour 1 to 1 ½ hours uncovered.Or place in the Crock Pot on low for 8 hours.
Don’t forget to write on your freezer bag what is inside and the quantity.

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