Save time and your sanity by using freezer meals for your upcoming holiday meals – Today’s Freezer Corn Casserole recipe that can be made ahead and placed in the freezer ready to thaw and bake when your in need.
- 1 15oz can cream style corn
- 1 15 oz can whole kernel corn
- 3 t. sugar
- 1/2 cup butter, melted
- 8 oz sour cream
- 1 8.5 oz package Jiffy Corn Muffin Mix
- 3 eggs beaten
Mix all ingredients in a large bowl then pour into a greased 9 x13 pan and bake 350 degrees for 45 minutes until top is golden brown.
After mixing ingredients, pour into a gallon freezer bag. Label with a sharpie marker and freeze up to 3 months. On cooking day Thaw, place contents contents into greased 9 X 13 pan and follow baking instructions above.