Freezer Cooking For The Holidays -Corn Casserole

Save time and your sanity by using freezer meals for your upcoming holiday meals – Today’s Freezer Corn Casserole recipe that can be made ahead and placed in the freezer ready to thaw and bake when your in need.

Freezer Corn Bread Casserole


  • 1 15oz can cream style corn
  • 1 15 oz can whole kernel corn
  • 3 t. sugar
  • 1/2 cup butter, melted
  • 8 oz sour cream
  • 1 8.5 oz package Jiffy Corn Muffin Mix
  • 3 eggs beaten


Mix all ingredients in a large bowl then pour into a greased 9 x13 pan and bake 350 degrees for 45 minutes until top is golden brown.

Freezing Directions:

After mixing ingredients, pour into a gallon freezer bag.  Label with a sharpie marker and freeze up to 3 months.  On cooking day  Thaw, place contents contents into greased 9 X 13 pan and follow baking instructions above.

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