Freezer Cooking For The Holidays -Corn Casserole

Save time and your sanity by using freezer meals for your upcoming holiday meals – Today’s Freezer Corn Casserole recipe that can be made ahead and placed in the freezer ready to thaw and bake when your in need.

Freezer Corn Bread Casserole

Ingredients:

  • 1 15oz can cream style corn
  • 1 15 oz can whole kernel corn
  • 3 t. sugar
  • 1/2 cup butter, melted
  • 8 oz sour cream
  • 1 8.5 oz package Jiffy Corn Muffin Mix
  • 3 eggs beaten

Directions:

Mix all ingredients in a large bowl then pour into a greased 9 x13 pan and bake 350 degrees for 45 minutes until top is golden brown.

Freezing Directions:

After mixing ingredients, pour into a gallon freezer bag.  Label with a sharpie marker and freeze up to 3 months.  On cooking day  Thaw, place contents contents into greased 9 X 13 pan and follow baking instructions above.

Like this article?

Share on Facebook
Share on Twitter
Share on Linkdin
Share on Pinterest

This article may contain affiliate links to products. This means if you click and purchase, we may receive a small commission. Please see our full disclosure policy for more details.

Leave a Reply

Your email address will not be published. Required fields are marked *