Holiday Pretzel Treats
from: Family Fun Magazine
Salty pretzels combine with sweet chocolate for these fun treats that make a yummy gift few can resist. (In fact, you may want to make some extras for yourself!)
- Ingredients
- Bite-size, waffle-shaped pretzels
- Hershey’s Kiss or Hershey’s Hug
- M&M’s candy
- Instructions
- Heat the oven to 170F. Set a number of bite-size, waffle-shaped pretzels (one for each treat) in a single layer on a cookie sheet lined with parchment paper, then top each pretzel with an unwrapped Hershey’s Kiss or Hershey’s Hug.
- Bake for 4 to 6 minutes (the white chocolate will melt more quickly), until the chocolates feel soft when touched with a wooden spoon. Remove the cookie sheet from the oven and quickly press an M&M’s candy into the center of each Kiss.
- Allow the treats to cool for a few minutes, then place them in the refrigerator to set, about 10 minutes. Place handfuls of the candies in clear plastic bags and tie on colorful ribbons.
2 Responses
I’m making these tonight! I don’t use hershey kisses though, I use a rollo (the candy with caramel in it) then squash an m&m on top. My sister in law also makes some with a cashew instead of m&m on top. You should try with rollos, so good! And, the rollo has a circle on top, perfect to press m&m in. I love how easy they are to make. Hardest part is unwrapping the chocolates lol.
YUM on the Rolo’s – agree most time spent unwrapping kisses