Want to impress your holiday brunch guests? Try one of our family Favorite recipes using Nestle Toll House Morsels. Perfect for serving at your next Holiday brunch – be sure to have the recipe ready to hand out YOU will be asked for it I promise as your guests will be addicted.
Chocolate Chip Banana Brunch Bars
Cake Ingredients
½ c butter ( softened)
1 ½ c sugar
2 eggs
1 tsp vanilla
2 c flour
1 tsp baking powder
1 tsp salt
½ tsp baking soda
1 tsp cinnamon
1/8 tsp allspice
1 c mashed ripe bananas
½ c milk
2 c Nestle Toll House Morsels
Cream butter and sugar. Add eggs one at a time. Add vanilla. Mix flour, baking powder, salt baking soda, cinnamon, and all-spice. Alternate wet and dry ingredients while mixing.
In separate bowl mash bananas and milk then add to above mixture. Then hand stir in the Nestle Toll House Morsels.
Spread in a 15 x 10 greased pan or Jelly roll pan. Bake at 350 degrees for 20-30 minutes
Cool and spread or drizzle on glaze.( recipe below)
Glaze Ingredients
¼ c butter
1 ½ c powder sugar
1 tsp vanilla
2-3 TBSP boiling water
Mix and drizzle onto bars – let set to dry
For nut lovers: Add chopped walnuts. You can even do this for half the cake for those non-nut lovers.
Do you have a family favorite Nestle Toll House Morsels recipe? Show it off when you enter the Bake and Share Holiday Treat Contestand WIN big.
- – First Prize $5,000 – Second Prize $2,500 – Third Prize $1,000 It’s simple to enter just head over to the Bake and Share Holiday Treat Contest Facebook page then get baking. The contest ends December 8, 2011 @ 11pm (EDT). Click here for full details.