I love trying new and experimenting with new flavors each year with my pumpkin seeds from our family carving pumpkins. It is crazy how many different kinds of recipes there are out there. So I tried to find some of the best rated ones out there and put them together for you.
The Original Roasted Pumpkin Seeds By Allrecipes
Ingredients
1 1/2 cups raw whole pumpkin seeds
2 teaspoons butter, melted
1 pinch salt
For the full recipe click HERE
Spiced Pumpkin Seeds By Allrecipes
Ingredients
1/2 teaspoon salt
1/8 teaspoon garlic salt
2 teaspoons Worcestershire sauce
2 cups raw whole pumpkin seeds
For the full recipe click HERE
Spicy Pumpkin Seeds By Martha Stewart
Ingredients
1 cup raw green pumpkin seeds
1 teaspoon chili powder
1/8 to 1/4 teaspoon cayenne pepper
1/2 teaspoon coarse salt
2 teaspoons fresh lime juice
For the full recipe click HERE
Caramelized Pumpkin Seeds By Cooking with My Kid
Ingredients:
1 1/2 to 2 cups fresh pumpkin seeds (cleaned and patted dry)
2 to 3 tablespoons brown sugar
pinch of kosher salt
olive oil cooking spray
For the full recipe click HERE
Ingredients