TWO Simple recipes from Trish Berg
Two Cup Casserole
In a large mixing bowl combine:
2 cups uncooked macaroni noodles
2 cups shredded cheddar cheese blend
2 cups milk
2 cans “cream of something” soup (I use chicken)
2 cans corn (drained)
Stir.
Pour into a greased 9×13, cover with foil
Bake for 1 hour in a preheated 400` oven
Test noodle for done-ness, as ovens vary.
Side Dish Options: Add a salad and loaf of garlic and dinner’s done!
*Note: Can be prepared the night before, cover with foil and put in fridge.
*Note: Can use 1 C/1can method will make a nice 8×8 casserole.
Sweet and Saucy Meatballs
1 bag frozen meatballs (32 to a bag)
(Note: Or you can make your own from scratch if you prefer)
2 cans tomato soup
1/2 cup brown sugar
1/4 cup vinegar
Laymeatballs in 9×13 glass baking dish. In mixing bowl, whisk togethersoup, sugar and vinegar. Pour over top of meatballs, and bake at 350for one hour.
SIDE DISHES: Goes great with mashed potatoes and corn on the side.
Trish Bergis author to 4 books, including Rattled-Surviving Your Baby’s FirstYear without Losing Your Cool and A Scrapbook of Christmas Firsts. Readmore of Trish’s columns, tips, and download tons of free stuff to helpyou simplify motherhood at www.TrishBerg.com.
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