Shamrock Cinnamon Rolls

from: Rhodes Bake-n-Serve

Servings: 2
Skills: Intermediate
Prep Time: 5 min (not including thaw time)
Bake Time: 20-25 min


4 Rhodes™ Anytime! Cinnamon rolls
cream cheese frosting (included with rolls)
green sugar sprinkles


Place one frozen roll on a microwave-safe plate. Microwave on high for 12 seconds. When cool, unroll one half of the roll then start rolling the dough from the unrolled end to form a matching spiral. When each spiral looks the same, pinch the dough between the two spirals to make a point at the bottom. Repeat with two more rolls. Microwave last roll on high for 12 seconds. When cool, cut off a piece for the stem. Arrange the 3 heart shaped rolls and the stem into a shamrock shape (use the leftover part of the last roll for additional shamrock stems). Bake at 350 F for 20-25 minutes. Glaze with cream cheese frosting and sprinkle with green sugar sprinkles.

Like this article?

Share on Facebook
Share on Twitter
Share on Linkdin
Share on Pinterest

This article may contain affiliate links to products. This means if you click and purchase, we may receive a small commission. Please see our full disclosure policy for more details.

Leave a Reply

Your email address will not be published. Required fields are marked *