from 24/7 MOMS Valerie White
Here is a soup recipe even I can make (have made)
1 rotisserie chicken (pull of skin and meat for the pot)
2 – 56 ounce cans of chicken broth
1 – 14 oz can of rotel tomatoes
1 cup of Pace picante sauce
4 – 14 oz cans of white northern beans drained.
Shred the chicken and place all ingredients in a stockpot or crockpot. I take the skin out before I serve but it has a lot of seasoning on it so I leave it on while cooking. I like spicy picante sauce but you can use mild or medium as well. Better the second day and days following : ) Serve with sour cream and tortilla chips.