Are you already thinking “NO WAY”. Watch my daughter Savannah as she amazes you with her two ingredient Cupcakes. Your kids will love helping you make these and be excited to taste them.
TWO-INGREDIENT CHOCOLATE CAKE / Cupcakes
(Makes 15 servings)
Preparation Time: 10 minutes
Baking Time: 20 minutes
Cooling Time: 30 minutes
- Nonstick cooking spray
- 1 box (18.25 ounces) devil’s food cake mix
- 1 can (15 ounces) LIBBY’S 100% Pure Pumpkin
PREHEAT oven to 350° F. Spray 13 x 9-inch baking pan with nonstick cooking spray or Place cupcake liners in Cupcake pan.
COMBINE cake mix and pumpkin in large bowl; stir until completely combined (mixture will be very thick). Spread into prepared pan; smooth down top.
BAKE for 20 minutes or until wooden pick inserted in center comes out almost clean. Cool completely in pan on wire rack.
Cooks Tip: Make mini cupcakes! Line 36 mini muffin cups with paper liners. Using small ice cream scoop, drop batter into each cup and bake for 15 to 20 minutes.
This recipe can also be baked in a 400 degree oven. It all comes down to testing the cake/cupcakes for doneness (toothpick should come out almost dry – a few moist crumbs are fine)