from: Tanya Peila
I adapted this recipes from allrecipes.com but this SUPER easy SUPER yummy soup is great for dinner or left over for lunch the next day!
Prep Time:10 Min
Cook Time:10 Min
Ready In:20 Min
Cook Time:10 Min
Ready In:20 Min
Servings: 4
Ingredients
3 (15 ounce) cans black beans, drained and rinsed
1 1/2 cups vegetable broth
1 cup chunky salsa
1 teaspoon ground cumin
4 tablespoons sour cream
2 tablespoons thinly sliced green onion
2 tablespoons cilantro
3 (15 ounce) cans black beans, drained and rinsed
1 1/2 cups vegetable broth
1 cup chunky salsa
1 teaspoon ground cumin
4 tablespoons sour cream
2 tablespoons thinly sliced green onion
2 tablespoons cilantro
4 tablespoons shredded cheddar cheese
Directions
In an electric food processor or blender, combine two cans of beans, broth, salsa, and cumin. Blend until fairly smooth.
Heat the bean mixture, can of whole beans in a saucepan over medium heat until thoroughly heated.
Ladle soup into 4 individual bowls, and top each bowl with sour cream, green onion, cilantro, and cheddar cheese.
In an electric food processor or blender, combine two cans of beans, broth, salsa, and cumin. Blend until fairly smooth.
Heat the bean mixture, can of whole beans in a saucepan over medium heat until thoroughly heated.
Ladle soup into 4 individual bowls, and top each bowl with sour cream, green onion, cilantro, and cheddar cheese.