Ring in the New Year with these 5 Quick appetizers
1 container (7 ounces) BUITONI Refrigerated Pesto with Basil
1/2 cup chopped hazelnuts or almonds
1/2 cup (1.5 ounces) BUITONI Refrigerated Freshly Shredded Parmesan Cheese
RESERVE 2 Tbsp. carrots. Mix remaining carrots with cream cheese; spoon into cucumber shells. Top with reserved carrots.
CUT each cucumber half into 5 pieces to serve.
Pretty spirals filled with thin-sliced turkey from the deli, fresh greens, peppers, and creamy dressing, roll up fast for a quick lunch or appetizer.
|1/2||cup mayonnaise or salad dressing|
|4||oz cream cheese, softened|
|1/2||cup chopped drained pepperoncini|
|2||tablespoons chopped fresh cilantro|
|4||slices bacon, crisply cooked, crumbled|
|6||Old El Paso® flour tortillas, 8-inch (from 11.5-oz package)|
|1/2||cup chopped tomato|
|1/2||lb thinly sliced cooked turkey|
|6 leaves leaf lettuce|
|1.||In small bowl, mix mayonnaise and cream cheese until smooth. Stir in pepperoncini, cilantro and bacon.|
|2.||Warm tortillas as directed on package.|
|3.||Spread about 2 tablespoons mayonnaise mixture on each tortilla. Top each with 1 rounded tablespoon tomato, 1 slice turkey and 1 lettuce leaf. Roll up each tortilla tightly. Cut each roll into 8 pieces; secure each piece with cocktail toothpick. Serve immediately or cover tightly and refrigerate until serving time.|
4 ounces cream cheese, at room temperature
1/2 cup sour cream
2 tablespoons BUITONI Refrigerated Freshly Shredded Parmesan Cheese
Assorted fresh vegetables, crackers, bread sticks or shrimp
SERVE with fresh vegetables, crackers, bread sticks or shrimp.
Bacon Quesadillas :from: Kraft Foods
What You Need!
PREHEAT oven to 400°F. Top half of each tortilla with 1/4 cup of the cheese and 1 Tbsp. each of the bacon bits and green onion. Fold tortillas in half; press lightly to secure.
PLACE in single layer on baking sheet sprayed with cooking spray.
BAKE 8 to 10 minutes or until edges are lightly browned.