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One of our Family Favorite Bisquick recipes during the Summer months is for:
Classic Strawberry Shortcakes
- 2 pt Strawberries; sliced
- 2/3 c Sugar
- 2 1/3 c Bisquick
- 3 tb Sugar
- 3 tb Margarine or butter; melted
- 1/2 c Milk
- 3/4 c Whipping (heavy) cream
Sprinkle strawberries with 2/3 c. sugar; let stand 1 hr. Preheat oven to 425 F. Mix Bisquick, 3 tb. sugar, margarine and milk until soft dough forms. Drop by rounded tablespoonfuls into 6 mounds on ungreased cookie sheet. Sprinkle with sugar. Bake 10 to 12 minutes or until golden brown. Beat whipping cream in chilled bowl until stiff. Split shortcakes; spoon strawberries between halves and over tops. Top with whipped cream.
What is your favorite Bisquick recipe?