"Soups on" – Simple Minestrone

“Soups on” – I have a new YUMMY soup recipe that I tried out last week on my family. I found it in my Pillsbury “The Slow Cooker” cookbook. This is definitely a 24/7 MOMS approved recipe. Simple, Yummy and Kid loved.

Two – Bean Minestrone Soup

2 medium carrots, cut into 1/2 inch slices
1 medium onion, halved crosswise cut into thin wedges
1 medium stalk celery chopped
1 garlic clove, minced
2 (14oz.) cans vegetable or chicken broth
1 (19oz.) can cannellini beans, drained, rinsed
1 (15.5 or 15 oz.) can kidney beans, drained, rinsed
1 (14.5 oz.) can Italian-seasoned stewed tomatoes, un-drained, cut up
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup Green Giant Frozen Cut Leaf Spinach, thawed
3 oz. uncooked spaghetti, broken into thirds (3/4 cup)

1. In 3/12 to 4-quart slow cooker, combine all ingredients except spinach and spaghetti; mix well.

2. Cover; cook on low setting for 7 to 9 hours

3. About 20 minutes before serving, stir thawed spinach and spaghetti into soup. Increase heat setting to high; cover and cook an additional 15 to 20 minutes or until spaghetti is tender.

Makes 6 ( 1 1/2- cup)servings.

1. I pre-cooked my spaghetti noodles and placed them in each soup bowl then poured soup over them.
2. I pre- cooked the spinach and only placed it in the bowls of those that wanted spinach in their soup.

Like this article?

Share on Facebook
Share on Twitter
Share on Linkdin
Share on Pinterest

This article may contain affiliate links to products. This means if you click and purchase, we may receive a small commission. Please see our full disclosure policy for more details.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.