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I am a cream cheese lover! I buy those great big containers of cream cheese at Costco and use it all before it goes bad. I use it in, well, pretty much everything!
I also love stroganoff. I could eat it once a week or more. My husband, on the other hand was not a big fan of my current stroganoff recipe. So, I searched on my favorite recipe website – http://www.allrecipes.com/ – and found a super easy stroganoff recipe with cream cheese, and my husband likes it! Here is the recipe courtesy of All Recipes.
1 (16 ounce) package egg noodles
1 pound lean ground beef
1 (.75 ounce) packet dry brown gravy mix
1 (8 ounce) package cream cheese
1 (6 ounce) can chopped mushrooms, with liquid
1/2 cup milk
1 (8 ounce) container sour cream
2 (10.75 ounce) cans condensed cream of mushroom soup
Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
In a skillet over medium heat, brown the ground beef until no pink shows; drain.
Mix brown gravy, cream cheese and mushrooms with hamburger until cream cheese has given the mixture a whitish look. Add milk, sour cream, and mushroom soup to cooked pasta. Blend hamburger mixture with pasta.