Are you tired of thinking about, planning and organizing your meals? Are you looking for something new to try? Do you have days you need to cook in the blink of an eye? Then let me tell you about a new cooking method you are just going to love.
Lily on the Fly – http://www.lilyonthefly.com/ – where you can plan on the fly, shop on the fly and cook on the fly. Lily on the fly’s Hearty Meals for Hungry Families starter kit will give you a new attitude when it comes to planning and cooking for your family.
Lily provides you with complete recipes and shopping lists along with a way to organize your menu planning.
You will be able to prepare delicious family favorite meals with ease.
Ready to try Lily on the Fly? We are looking for a few 24/7 MOMS bloggers to review the Lily Starter Pack and post their review on their blogs. In exchange, you, the MOM blogger, get to keep the Lily on the Fly Starter Kit for FREE! Email me at firstname.lastname@example.org with your name, email address and blog URL. On July 5, 2008, 24/7 MOMS will randomly select our 24/7 MOMS for this blog tour.
This week’s Let’s Make a Meal Mondays recipe comes from the Lily on the Fly Starter Pack.
PorkChops, Oh baby.(print this sample recipe off at www.lilyonthefly.com by clicking on sample card)
6 bone-in pork chops
2 cups baby carrots
15-18 baby red potatoes
1 medium onion
1 can (14 oz) beef broth
2 Tbsp margarine
½ cup flour
1 tsp dried thyme
½ tsp salt
½ tsp black pepper
Melt butter in a large non-stick skillet over medium heat. Combine flour, thyme, salt and pepper in a large plastic bag. Rinse pork chops in cool water and individually drop in flour mixture to coat. Brown pork chops in melted butter on each side, about 4 minutes per side.
Add the carrots, red potatoes, quartered onion and beef broth to the skillet. Cover and simmer for 35-40 minutes.
Do you have a simple, quick, easy cooking method or recipe? Email it to email@example.com for a potential future 24/7 MOMS publication.