Dinner Time – are the words my family loves to hear. It often sounds like a stampede as they race for the dinner table. And, if they haven’t already asked me earlier the first thing out of their mouths is “What’s for dinner?”
So what’s for dinner at your house this week? Comment and share your yummy dinner plans.
This week’s “Let’s Make a Meal Mondays” recipe comes from the:
Fix-It and Forget-It Cookbook
by Dawn J Ranck and Phyllis Pellman Good
by Dawn J Ranck and Phyllis Pellman Good
Super Easy Chicken
4 frozen chicken-breast halves
1 pkg. dry Italian dressing mix
1 cup warm water or chicken stock
Place chicken in slow cooker. Sprinkle with dressing mix. Pour water over chicken.
Cover. Cook on Low 8-10 hours.
Our cookbook winner from last week is: Shirley
Watch for MORE cookbook contests!
5 Responses
That chicken dish sounds delish! I made some chicken in the crockpot tonight, too. I just threw in some thighs and drumsticks and a bottle of sweet and sour sauce…everyone loved it. Gotta love the crockpot.
we have that cookbook too! i made the teriyaki chicken in it but i caution against this one. it was VERY salty. a low sodium teriyaki sauce may not even allow for it to be low enough in salt for me.
I am so proud of myself that I have a meal plan this week. Tonight we had Steak w/ roasted red potatoes & asparagus, Tues: Roastbeef Hoagies, Wed: (eating out), Thursday: Taco Salad Friday: Parmesan Chicken (freezer meal) Sat: leftovers & Sunday: hopefully hubby will be cooking (and cleaning up 🙂
We’ll be having a delayed “Cinco de Mayo” meal of chicken tacos..on May 6. I’m also using up leftover cottage cheese and pie crust with an online recipe I found for Cottage Cheese Pie. We’ll see how that goes. I posted my menu plan for the week here:
http://topaztook.livejournal.com/131705.html
We just had this tonight and it was AMAZING! I didn’t have time for low setting so I cooked it on high for 4-5 hours and it was perfect!!! Certainly will be a family fav!