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Fresh Strawberry Scones Recipe

Strawberry Scones

Enjoy a twist on the famous Washingon State Fair Fisher scones with the traditional fresh-baked flakey goodness added with strawberries and smeared with butter and jam.
Prep Time 15 mins
Cook Time 12 mins
Total Time 30 mins
Course Dessert
Cuisine American
Servings 12 scones


  • Large bowl
  • Baking sheet


  • 1 package Fisher Original Fair Scone & Shortcake Mix or your favorite scone mix that makes up a total of 12 scones
  • 1 cup diced strawberries 10-12 medium strawberries, diced (about ¼- inches)
  • salted butter for serving
  • jam or preserves for serving


  • Preheat the oven to 425° F.
  • Combine ¾ cup and 2 Tbsp. of water and the full package of scone mix into a large bowl. Stir with a spoon until blended. Make sure the dough is slightly sticky.
  • Sprinkle some flour onto a flat work surface the knead the dough 5-6 times. Fold the dough in half on top of itself each time. Gently knead the strawberries into the dough, about 5-6 times.
  • Then divide the dough into 3 pieces. Pat each piece into a 5-inch diameter dome with the center slightly higher than the outside edges.
  • With a sharp knife, cut the dome into 4 wedges. Repeat with the other 2 pieces of dough you divided earlier. This will make a total of 12 wedges.
  • Place the scone wedges on a baking sheet that is ungreased. Separated about 2 inches apaprt.
  • Bake for 10 - 12 minutes or until golden grown.
  • Serve the scones warm from the oven with your favorite jam and butter.


If you don't have fresh strawberries, try using frozen strawberries.
Keyword dessert, scone, scones, strawberries, strawberry